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THE SPICES OF MOROCCO

The moment you think about Moroccan food, you need to think about its spices. The Moroccan cuisine has a deep secret of spice mixing which makes dishes savory. The ten spices that are the most important to Moroccan cuisine are: Cayenne, cinnamon, turmeric, ginger, black pepper, aniseed, seaseme seeds, cumin, paprika, and saffron.

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