The moment you think about Moroccan food, you need to think about its spices. The Moroccan cuisine has a deep secret of spice mixing which makes dishes savory. The ten spices that are the most important to Moroccan cuisine are: Cayenne, cinnamon, turmeric, ginger, black pepper, aniseed, seaseme seeds, cumin, paprika, and saffron.
Seffa Medfouna is a traditional Moroccan dish celebrated for its unique blend of sweet
Mechoui is a traditional Moroccan dish known for its rich flavors and cultural significance.
Harira, a traditional Moroccan soup, traces its origins back to Medieval North Africa, where
Chebakia, a delightful Moroccan dessert, has a rich history intertwined with the cultural exchanges
Sellou, also known as sfouf or less accurately as zmita, is a traditional Moroccan
The history of wine in Morocco dates back over 2,000 years, beginning with the
Dive into the rich history of Pastilla, a beloved Moroccan dish with roots tracing
These square, laminated Moroccan pancakes are called msemen or sometimes rghaif. They’re a popular
Moroccan couscous is a popular dish in Moroccan cuisine and is considered one of
Amlou is an exceptionally nourishing spread. It is ultra rich in protein, digestive enzymes,
Tangia, the Marrakech speciality! This slow-cooked Marrakesh dish is traditionally prepared in a clay
The moment you think about Moroccan food, you need to think about its spices.
All around the world Moroccan mint tea is probably the most famous emblem of
