Chebakia, a delightful Moroccan dessert, has a rich history intertwined with the cultural exchanges of various communities. Originating from the culinary practices brought by Muslim and Jewish communities expelled from Andalusia, this sweet treat was further influenced by the Ottoman families from Mesopotamia and the East. Over time, chebakia has evolved, reflecting the diverse practices and regional variations across Morocco, which is why it is known by different names such as mkharka, griwech, or rose des sables.
A Taste of Tradition
Chebakia is a chewy yet crunchy cookie infused with sesame, honey, and a hint of turmeric, creating a wonderfully fragrant experience. The intricate preparation and unique flavors make it one of Moroccan cuisine’s most beloved treats. Typically prepared during Ramadan, chebakia is served alongside harira, a velvety soup used to break the fast. Despite its popularity during Ramadan, the time-consuming preparation process means that chebakia is rarely made outside this holy month.
The Ramadan Ritual
In Moroccan households, preparing chebakia is often a communal event. Women gather before Ramadan to make large batches of these cookies, starting early in the morning and working late into the evening. This tradition not only highlights the cookie’s significance during Ramadan but also emphasizes the communal spirit of Moroccan cooking.
The Romantic French Name
Interestingly, chebakia is called “la rose des sables” in French, which translates to “the rose of the sands” or “desert rose”. This poetic name reflects the cookie’s rose-like shape and its association with the Moroccan desert landscape. The French name adds a touch of romance and drama, much like the intricate preparation of the dessert itself.
Creative Shaping
Traditionally, chebakia is shaped like a rose, but feel free to get creative with its form. While the rose shape is classic and visually appealing, the main goal is to ensure the dough is folded properly to prevent it from breaking during frying. Once you master the technique, shaping chebakia becomes a straightforward and enjoyable task.
Chebakia is not just a dessert but a celebration of Moroccan culinary heritage, blending history, tradition, and flavor into each delightful bite. Enjoy making and savoring this special treat!
