TAJINE

A tagine is an important part of Moroccan cuisine and has been a part of the culture for hundreds of years. A tagine, sometimes spelled “tajine,” is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides.

A cone-shaped cover sits on the base during cooking. The conical lid traps steam during cooking and returns the liquid to the clay pot, resulting in a moist dish with concentrated flavors.

Read more Article

Frequently Asked Questions

Pin It on Pinterest

Share This