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Perfect with a cup of mint tea and shared amongst friends, Moroccan pastries are ideal for those with a sweet tooth. Using local ingredients including orange blossom water, almonds and dates in many of the recipes, the Moroccan sweet treats are irresistible and plentiful. The Moroccan pasteries are served during special occasions – including weddings and Ramadan – but also during tea time, travelers are sure to sample a few varieties during their stay in Morocco.

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