OUR MOROCCO
MOROCCAN MINT TEA
ARGAN OIL
Argan trees grow in the south region of Morocco, so it is definitely the place to buy argan oil and ensure that it is as natural as possible, made in the traditional Berber way.
Moroccans use argan oil for culinary and cosmetic reasons, and although it is widely famous for its benefits on all kinds of hair, it is also extremely efficient for skin in general.
BABOUCHE (MOROCCAN SLIPPERS)
MOROCCAN LEATHER
The leather in Morocco is highly unique and tanned in a medieval way that hasn’t changed in centuries. As you may know, the most famous tannery is the Chouara Tannery of Fez.
The leather is worked in a truly traditional way that keeps the leather as authentic as possible. You can get leather slippers, bags, jackets, wallets, belts and much more.
POTTERY
RUGS AND CARPETS
Have you seen those bright, red rugs and those black-and-white carpets with sequins on them in Pinterest photos? Those are actually hand-made in Morocco.
Rug shops usually have a wide range of carpets on display, and can even customize them and ship them to your home abroad.
DJELLABAS
LANTERNS
Lanterns are a very famous Moroccan piece you can take home, as they instantly remind you of the beauty of Morocco thanks to their detailed features.
They can be found in most markets and come in different sizes, shapes and materials. Beware of the aluminum ones, however, as they bend easily and might be a hassle to transport. The heaviest ones might be more expensive but are definitely worth it.
COLORED TEA CUPS
SFENJ
The sfendj, or sfenj, is a donut of North African origin that can be found in Morocco. You’ll find sfenj on street corners throughout the country. Sfenj is absolutely delicious.
It is prepared early in the mornings for breakfast or late in the afternoons for tea time and you’ll be hard pressed to find it anywhere in between those times!
MOROCCAN HENNA TATTOO
TAJINE
A tagine is an important part of Moroccan cuisine and has been a part of the culture for hundreds of years. A tagine, sometimes spelled “tajine,” is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides.
A cone-shaped cover sits on the base during cooking. The conical lid traps steam during cooking and returns the liquid to the clay pot, resulting in a moist dish with concentrated flavors.
THE SPICES OF MOROCCO
MOROCCAN CAFTAN
The Moroccan caftan is considered to be one of the oldest traditional garments. Its appearance dates back to the Marinite era and the Saadi era, especially during the reign of the Moroccan Sultan Ahmad Al-Mansour Al-Zahabi.
The Moroccan caftan is the basic piece of Moroccan women in every wedding, ceremony or special occasion, which has not shaken him from the throne of the highest fashion marks of the world of the evening dresses, and remained a tribute to the spectacle of the elegance of Moroccan women.
PASTERIES
ZELLIGE
Zellige is a popular form of art and has been in existence in Morocco for centuries. Zellige tiles were once used to decorate fountains and certain areas of a home as a symbol of money, royalty and power. The art has been passed down from generation to and was first recorded as far back as the tenth century. By the seventeenth century the tiles had become more colorful. The two main centers known for producing Zellige are Meknes and Fes.
MOROCCAN TOOTHPICK (KHELLA/ AMMI VISNAGA)
HAMMAM (MOROCCAN BATH)
Morocco is known for its hammams, where moroccans enjoy all its benefits in a relaxing environment that combines sauna and spa. The whole process is extremely invigorating,
The stress and tension accumulated over the weeks can go away quietly and leave the room for the relaxation you deserve.
MOROCCAN TOOTBRUSH
MOROCCAN TANGIA MARRAKCHIA
Tangia, the Marrakech speciality!
This slow-cooked Marrakesh dish is traditionally prepared in a clay pot called a Tangia. Rather than cook the meat at home, the tangia would be brought to an oven adjacent to a “hammam,” where it would slow cook in the ashes from the fire used to heat the bathhouse.
Because tangia was popular among men, particularly unmarried workers, it’s sometimes referred to as “bachelor’s stew.” It’s also served as a family dish or restaurant offering.
If you visit Marrakech, don’t miss this delicious dish!
MOROCCO IS HOME TO THE WORLD'S FIRST UNIVERSITY
THE BARBARY LION OF MOROCCO
Just like the United States has the bald eagle, Morocco has the barbary lion as its national animal. The lion is now extinct in the wild, but once roamed the area near the Atlas Mountains in Morocco.